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CLASSIC Cream of Balsamic Vinegar
A glaze which gives body and density to the balsamic vinegar.
Perfect for garnishing, decorating and enhancing creative and delicious recipes.
Balsamic Vinegar of Modena, cooked must, corn starch.
Sweet ricotta, potatoes and green beans, meatballs, or poached meats, omelettes and smoked ham. Fruit tarts, cakes, pastries and parfaits
CHERRY Cream of Balsamic Vinegar
A perfectly balanced sweet and sour, fresh and delicate glaze thanks to the elegance ofthecherry. A few months of aging for vinegar to create a delicious cream.
Balsamic Vinegar of Modena, glucose and fructose syrup, cherry juice, corn starch, flavour.
Hard cheese, pancakes, puddings, fruit, strawberries, ice cream. Good to decorate and garnish ice cream, dessert.
GINGER Cream of Balsamic Vinegar
Ginger slowly reduced to a cream well balanced. Velvety, with a nice straw color. The sweet and salty is balanced with the acidity of the ginger.
White condiment, glucose syrup, sugar, corn starch, ginger powder, acid ascorbic.
Raw or cooked vegetables, cheese, white meat, carpaccio, dried beef, potatoes, fish, sushi, sorbets, biscuits, desserts.
with soft cheeses, desserts, topping
classic, cherry, ginger
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