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Torino – blue cheese
Long matured, semi – soft blue cheese
Delivered in vacuum pack
Long matured, semi – soft blue cheese (from Penicilinum Roqueforti), made from acidified whole cow`s milk.
Pale yellow color. The interior part is more compact and creamy. It shows the blue veins characteristics of this cheese with a sweet initial flavour sharpened by the aftertaste of the Penicillinum Roqueforti.
The cheese is matured in underground cellars, on white pine shelves, for 60 days
Milk, salt, animal rennet, Penicillinum Roqueforti
In the fridge from +0° to +4° or it can be stored in cool and humid place.
Room temperature. Inedible rind. Eat after removing rind
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