Castelrosso

£8.40

Semi matured

Delivered in vacuum pack

Clear selection
SKU: N/A Category: Tags: , ,

Long matured, semi-hard cheese produced with whole cow’s milk (acidified).

White colour with a slightly granular structure. It becomes softer as it matures. The flavour is fine, delicate and complex. Becoming slightly sharper as it matures.

The cheese is aged in humid and cool rooms on white pine shelves for a period which can vary from 30 to 90 days.

Rind: Smooth and clear in the young cheese, it becomes dark, grey/green and wrinkled as it matures. Long matured cheese can have yellow mould. The company mark “TR” is printed on one side. The rind is not edible.

Weight N/A
Ingredients

Cow Milk, salt, rennet, lactobacillus

Preservation

In the fridge from +0° to +4° or it can be stored in cool and humid place.

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind

Reviews


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.


Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?