Cravot goat milk cheese


Semi matured blu

Delivered in vacuum pack

Clear selection

Long matured, semi-soft cheese, made from pasteurized cow’s and goat’s milk.

White, with pale yellow shades. Fine holes regularly distributed. A soft delicate flavour with a distinctive aroma.

The cheese is aged in underground cellars, on white pine shelves, for at least 60 days.

Weight N/A

Pasteurized goat’s Milk, salt, calcium chloride, rennet, lactobacillus, lysozyme.


In the fridge from +0° to +4° or it can be stored in cool and humid place.

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.