Cravot goat milk cheese

£9.00

Semi matured blu

Delivered in vacuum pack

Clear selection

Long matured, semi-soft cheese, made from pasteurized cow’s and goat’s milk.

White, with pale yellow shades. Fine holes regularly distributed. A soft delicate flavour with a distinctive aroma.

The cheese is aged in underground cellars, on white pine shelves, for at least 60 days.

Weight N/A
Ingredients

Pasteurized goat’s Milk, salt, calcium chloride, rennet, lactobacillus, lysozyme.

Preservation

In the fridge from +0° to +4° or it can be stored in cool and humid place.

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind

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