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Fossa pecorino cave matured sheep`s milk cheese
Aged sheep cheese
Delivered in vacuum pack
Sheep milk cheese, ripened in the tufa sandstone ground holes in Sogliano al Rubicone, off-white rind, irregular shape, pure white texture, strong and slightly sharp taste, strong aroma
Pasteurized sheep milk, milk enzymes, rennet and salt.
Allergens in the product (DIR. 89/03 CEE all.3): milk and its by-products – pasteurised sheep milk (ingredient).
In the fridge from +0° to +4°
Room temperature. Inedible rind. Eat after removing rind
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