Fossa pecorino cave matured sheep`s milk cheese

£9.00

Aged sheep cheese

Delivered in vacuum pack

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Sheep milk cheese, ripened in the tufa sandstone ground holes in Sogliano al Rubicone, off-white rind, irregular shape, pure white texture, strong and slightly sharp taste, strong aroma

Weight N/A
Ingredients

Pasteurized sheep milk, milk enzymes, rennet and salt.

Allergen Declaration

Allergens in the product (DIR. 89/03 CEE all.3): milk and its by-products – pasteurised sheep milk (ingredient).

Preservation

In the fridge from +0° to +4°

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind

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