Goliardo wine cheese

£8.40

Semi matured, drunk cheese

Delivered in vacuum pack

Clear selection

Goliardo is a soft, mature cheese, made with whole pasteurised cow’s milk and Barbera d’Asti DOCG wine.

The flavour is aromatic with hints of wine whose acidity contrasts with the fat of the cheese.

Soft, with fine hole regularly distributed. Dark red. Aromatic flavour with a perfume of the vine whose acidity contrasts with the softness of the cheese.

The cheese is matured in underground cellars, on white pine shelves, for 30 to 60 days.

It is used in the preparation of typical dishes from Piedmont region and as a cheese for the table.

Weight N/A
Ingredients

Cow Milk, Barbera d’Asti DOCG wine(2%), salt, rennet, lactobacillus. Sulphites (derivative of vine) within the level of the law (10 mg/kg).

Preservation

In the fridge from +0° to +4° or it can be stored in cool and humid place.

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind

Reviews


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.