Milano – Goat Cheese


Semi matured blu

Delivered in vacuum pack

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Long matured, semi-hard blue cheese made from pasteurized goat’s milk.

White coloured. It shows the blue veins characteristics of this cheese. Compact consistency. The flavour is spicy and characterized from the bleu molds.

The cheese is matured in underground cellars, on white pine shelves, for 60 days.

Goat’s milk, salt, rennet.

Weight N/A

Goat’s milk, salt, rennet.


In the fridge from +0° to +4° or it can be stored in cool and humid place.

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind


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