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Medium matured soft paste cheese, produced with pasteurized whole cow’s milk and local beer.
Soft with fine holes regularly distributed. The flavour is mild pleasant and delicate with a hint of beer.
The cheese is matured in underground cellars, on white pine shelves, for 30 to 60 days.
It is used in the preparation of typical dishes from Piedmont region and as a cheese for the table.
Cow milk, beer 5 % ( contains gluten) salt, rennet, lactobacillus
In the fridge from +0° to +4° or it can be stored in cool and humid place.
Room temperature. Inedible rind. Eat after removing rind
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