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Brown Cow-Parmigiano Reggiano DOP is known for its rich but delicate taste. The cheese is a straw color, indicative of a traditional diet of different hay varieties and feed. The milk from the Mountain Brown cows has higher protein and casein contents than most other cow’s milk. After aging for 24 months, it melts in your mouth and offers a sweeter, nuttier and almost toffee like taste because of the milk from this special breed of cow.
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