Smoked pecorino sheep`s milk cheese


Sheep cheese lightly smoked

Delivered in vacuum pack

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Cheese produced with sheep milk, semi-seasoned, of regular round shape, nut colour smooth rind, processed with natural wood smoking system, strong and pleasant smell of burned wood, solid white colour with little holes dough cheese, with a delicate blend.




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Pasteurized sheep milk, milk enzymes, rennet and salt. Treaded on the rind whit natural smoke solution.

Allergen Declaration

Allergens in the product (DIR. 89/03 CEE all.3): milk and its by-products – pasteurised sheep milk (ingredient).


In the fridge from +0° to +4°

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind


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