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Strolghino is a small diameter Salami to enjoy with few seasoning. The Strolghino Salami ingredient is the meat obtained by the trimming of the Culatello. Very low in fat component, delicate but most of all sweet, is a delice for the palate of the few people knowing and enjoying this product, because the quantity produced is very low.
This is a product with a high weight loss.
If too dry, can get holes in the bladder in which is contained.
In order to avoid this problems the products are sealed in modified atmosphere. This gives homogeneity of humidity in the envelope. Consequently, the ideal situation is to open the package containing the product at least 12 hour before consuming this, and possibly hang it.
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