Ulivo pecorino sheep`s milk cheese

£8.10

Sheep cheese agedin clay with olive leafs

Delivered in vacuum pack

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The cheese is matured with olive branches, it has a slightly irregular shape and a rind marked by branches of light ochre colour. Ivory paste with fine eyes and a delicate aroma with olive hints supporting a sweet and pleasant taste.

 

 

 

Ingredients

Pasteurized sheep milk, milk enzymes, rennet and salt. Treated on the rind with leaves of olive trees and olive oil

Allergen Declaration

Allergens in the product (DIR. 89/03 CEE all.3): milk and its by-products – pasteurised sheep milk (ingredient).

Preservation

In the fridge from +0° to +4°

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind

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