Ulivo pecorino sheep`s milk cheese


Sheep cheese agedin clay with olive leafs

Delivered in vacuum pack

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The cheese is matured with olive branches, it has a slightly irregular shape and a rind marked by branches of light ochre colour. Ivory paste with fine eyes and a delicate aroma with olive hints supporting a sweet and pleasant taste.




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Pasteurized sheep milk, milk enzymes, rennet and salt. Treated on the rind with leaves of olive trees and olive oil

Allergen Declaration

Allergens in the product (DIR. 89/03 CEE all.3): milk and its by-products – pasteurised sheep milk (ingredient).


In the fridge from +0° to +4°

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind


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