Ulivo pecorino sheep`s milk cheese


Sheep cheese agedin clay with olive leafs

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The cheese is matured with olive branches, it has a slightly irregular shape and a rind marked by branches of light ochre colour. Ivory paste with fine eyes and a delicate aroma with olive hints supporting a sweet and pleasant taste.





Pasteurized sheep milk, milk enzymes, rennet and salt. Treated on the rind with leaves of olive trees and olive oil

Allergen Declaration

Allergens in the product (DIR. 89/03 CEE all.3): milk and its by-products – pasteurised sheep milk (ingredient).


In the fridge from +0° to +4°

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind


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