A unique condiment whose creation was inspired by feedback from Borough Market customers.
“The idea for this product came from listening to my customers,” says Ewa from Bianca Mora, standing behind a counter brimming with a cornucopia of cheese and charcuterie. “We sell a wonderful balsamic vinegar that has been aged for six years, which is very popular, but I would hear some customers saying that they found it a bit too intense and sweet. So, I started thinking if there was anything that we could do about that.” ……
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