Delivered in vacuum pack
Also available in our shop Bianca Mora in Borough Market, London, Uk
Medium matured, soft paste cheese, produced with raw whole cow’s milk.
Soft texture with fine holes, regularly distributed. Straw coloured with a sweet flavour and aroma.
The cheese is matured in underground cellars, on white pine shelves, for 90 days.
Cow Raw Milk, salt, rennet, lactobacillus.
In the fridge from 0° to 4° or it can be stored in cool and humid place.
Room temperature. Inedible rind. Eat after removing rind
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