Bianca & Mora

Regional Italian food in Borough Market

Marrowfat peas, Organic

SKU: N/A

From: £3.50

  • classic mushy peas
  • fantastic in soups
  • dips
  • casseroles

Also available in our shop Bianca Mora in Borough Market, London, Uk

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Product Description

 

They pair very well with wasabi or horseradish

COOKING INSTRUCTIONS

Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 40 to 50 minutes until tender.

Our current batch of marrowfat peas may contain the occasional poppy seed head (these are nontoxic and can be easily removed during soaking)

NOTES ON COOKING DRIED PULSES

Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

Additional Information

Quantity

400g, 800g, 1200g

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