Bianca & Mora

Regional Italian food in Borough Market

Red fox carlin, Organic

SKU: N/A

From: £4.00

  • nutty flavour with a striking colour
  • firm texture
  • great alternative to chickpeas
  • soups, stews, curries and salad, pairing well with roast vegetables
  • Soak overnight

Also available in our shop Bianca Mora in Borough Market, London, Uk

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Product Description

COOKING INSTRUCTIONS

Soak overnight – or quick-soak by placing in boiling water, taking it off the heat and leaving for one hour.

After soaking, rinse, place in a pan with plenty of water, bring to the boil, cover and simmer for 40 to 45 minutes until tender.

Adding baking powder when soaking will result in softer cooked peas. Cooked peas can be used immediately or frozen.

NOTES ON COOKING DRIED PULSES

Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

 

 

Additional Information

Quantity

400g, 800g, 1200g

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