Bianca & Mora

Regional Italian food in Borough Market

Red Haricot Beans

SKU: N/A

From: £4.00

  • superb taste
  • delicate texture
  • rich garnet red colour
  • soak overnight

Also available in our shop Bianca Mora in Borough Market, London, Uk

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Product Description

They’re especially good in chillis, bean casseroles and salads.

COOKING INSTRUCTIONS

Soak overnight, rinse, place in a pan and cover with plenty of cold water. Bring to boil and boil vigourously for 10 minutes. Reduce the heat, cover and simmer for 45-60 minutes until tender.

NOTES ON COOKING DRIED PULSES

Cooking times for dried pulses will be longer at higher altitudes and when cooking with hard water or older pulses.

Adding bicarbonate of soda during soaking and/or cooking will soften the pulses and reduce the cooking time.

Cooked pulses can be used immediately or frozen for later use.

Additional Information

Quantity

400g, 800g, 1200g

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