From: £4.20
Slow Food Presidium
Sell by chunk
Delivered in vacuum pack
delivered from UK in 3 – 5 working days
Also available in our shop Bianca Mora in Borough Market, London, Uk
Upon reaching an optimal maturation, the meat is brushed,washed,and then left to dry in ventilated cold rooms.
It is then wrapped in cotton gauze, tied up, waxed with beeswax, and hanged again in ventilated cellars to dry.
Thanks to beeswax, the meat is conserved at room temperature for almost 6 months maintaining all its fragrance and softness.
Weight | N/A |
---|---|
Ingredients | Pork meat, salt, pepper |
Consumption Directions | Room temperature. Inedible rind. Eat after removing rind |
Only logged in customers who have purchased this product may leave a review.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Reviews
There are no reviews yet.