Bianca & Mora

Regional Italian food in Borough Market


Salami Black Pork Beeswax Covered – Slow Food Presidium


From: £4.20

Slow Food Presidium

Sell by chunk

Delivered in vacuum pack

Also available in our shop Bianca Mora in Borough Market, London, Uk


Product Description

Upon reaching an optimal maturation, the meat is brushed,washed,and then left to dry in ventilated cold rooms.
It is then wrapped in cotton gauze, tied up, waxed with beeswax, and hanged again in ventilated cellars to dry.
Thanks to beeswax, the meat is conserved at room temperature for almost 6 months maintaining all its fragrance and softness.





Additional Information

Weight N/A

Pork meat, salt, pepper

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind


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