Bianca & Mora
Blue cheese – cow milk
From £4.20
Long matured, semi – soft blue cheese
Delivered in vacuum pack
delivered from UK in 3 – 5 working days
Also available in our shop Bianca Mora in Borough Market, London, Uk
Product Description
Long matured, semi – soft blue cheese (from Penicilinum Roqueforti), made from acidified whole cow`s milk.
Pale yellow color. The interior part is more compact and creamy. It shows the blue veins characteristics of this cheese with a sweet initial flavour sharpened by the aftertaste of the Penicillinum Roqueforti.
The cheese is matured in underground cellars, on white pine shelves, for 60 days
Additional Information
| Weight | N/A |
|---|---|
| Ingredients | Milk, salt, animal rennet, Penicillinum Roqueforti |
| Allergen Declaration | milk and products containing milk (including lactose) |
| Preservation | In the fridge from 0° to 4° or it can be stored in cool and humid place. |
| Consumption Directions | Room temperature. Inedible rind. Eat after removing rind |
| weight | 100g, 200g, 300g, 400g, 500g, 750g, 1kg |
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