20 years old Traditional Balsamic vinegar
100 ml + wood box
Aceto balsamico tradizionali di Modena
20 Years old Traditional Balsamic Vinegar of Modena
Must of cooked grapes, aged wine vinegar.
In French oak barrels from the 1900’s with the addition of aged balsamic vinegar extracted from centuries old casks.
Raw vegetables dipped into an oil and balsamic vinegar, ratatouille, creative salads. Sauces for light roasts and game. Red meat stews and casseroles.
for Salad, Vinaigrette, Fresh Cheese, Grilled meats and vegetables, Omelettes and Risotto
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