Bianca & Mora
Regional Italian food in Borough Market
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Product Description
Long matured, semi-hard blue cheese made from pasteurized goat’s milk.
White coloured. It shows the blue veins characteristics of this cheese. Compact consistency. The flavour is spicy and characterized from the bleu molds.
The cheese is matured in underground cellars, on white pine shelves, for 60 days.
Goat’s milk, salt, rennet.
Additional Information
| Weight | N/A |
|---|---|
| Ingredients | Goat’s milk, salt, rennet. |
| Allergen Declaration | milk and products containing milk (including lactose) |
| Preservation | In the fridge from 0° to 4° or it can be stored in cool and humid place. |
| Consumption Directions | Room temperature. Inedible rind. Eat after removing rind |
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