Semi matured blu
Delivered in vacuum pack
Long matured, semi-hard blue cheese made from pasteurized goat’s milk.
White coloured. It shows the blue veins characteristics of this cheese. Compact consistency. The flavour is spicy and characterized from the bleu molds.
The cheese is matured in underground cellars, on white pine shelves, for 60 days.
Goat’s milk, salt, rennet.
milk and products containing milk (including lactose)
In the fridge from 0° to 4° or it can be stored in cool and humid place.
Room temperature. Inedible rind. Eat after removing rind
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