24 months old
delivered in vacuum pack
delivered from UK in 3 – 5 working days
Also available in our shop Bianca Mora in Borough Market, London, Uk
Since 1929, skilled farmers put their passion into making the king of cheeses:
World Cheese Award 2022-2023, gold winner in 24 month matured Parmigiano Reggiano category
It is exclusively produced in the area between the Po river and the Reno which includes only the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna.
– It’s a hard granular cheese with a long, natural maturation process
– Contains only 30% water and 70% nutrients which makes it a highly concentrated cheese in protein, vitamin and mineral.
– Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly.
– For all these qualities, great to the palate as well as to the health, Parmesan cheese is often regarded as the king of cheeses
What, then, is the secret of Parmigiano-Reggiano? The harmony and balance which characterise this cheese and give it both nutritional and tasting qualities reside in the unique communion of history, tradition, skills passed down through generations and the uncompromised use of specific ingredients and methods which are carefully supervised at each step of the process.
Cow\\'s milk, salt, rennet
In the fridge from 0° to 4°
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1 review for Parmigiano Reggiano – 24 months
October 14, 2020 at 12:11 pm
I was born in Milan, always had proper food. I live in Uk now. This parmesan offered here is just ad good if not better as those you would buy in Parma or whereabouts. I don’t know why or how but it is gorgeous. Every time I place an order it is has a slightly different taste too. That is normal but still pleasant with salads and parma ham with a bit of prosecco! Once it had a kind of mould taste when opened the vacuum bag, within a day it had changed its taste for the better with the typical nutty flavour, I pass this because it happened to me and I thought something was wrong. It was not but from that day on I wrap it in a clean rug and keep it in fridge. I would do the same with parma ham and salami.
November 23, 2020 at 3:57 pm
Thanks for the compliments
we continuously research real and artisanal products
and we are glad you like them