Bianca & Mora
Pecorino matured sheep`s milk cheese
From: £4.50
Age sheep`s milk cheese
Delivered in vacuum pack
delivered from UK in 3 – 5 working days
Also available in our shop Bianca Mora in Borough Market, London, Uk
Product Description
The rind has a scorched earth colour, while the cheese itself is white and has a silky smooth texture that melts in the mouth slowly leaving a very pleasant aftertaste of fresh milk.
This extraordinary pecorino is top of the range for quality, perfume and flavour.
The Pecorino Gran Riserva del Passatore is made according to the oldest and most secret cheese production techniques, passed on from generation to generation.
It’s dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.
Additional Information
| Weight | N/A |
|---|---|
| Ingredients | Pasteurized sheep milk, salt, rennet and cheese cultures. Rind treated with grape seed oil. |
| Allergen Declaration | Milk and derivatives POSSIBLE CROSS CONTAMINATION |
| Preservation | In the fridge from 0° to 4°C |
| Consumption Directions | Room temperature. Inedible rind. Eat after removing rind |
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