Bianca & Mora

Regional Italian food in Borough Market


Pecorino matured sheep`s milk cheese


From £4.50

Age sheep`s milk cheese

Delivered in vacuum pack

delivered from UK in 3 – 5 working days

Also available in our shop Bianca Mora in Borough Market, London, Uk


Product Description

The rind has a scorched earth colour, while the cheese itself is white and has a silky smooth texture that melts in the mouth slowly leaving a very pleasant aftertaste of fresh milk.

This extraordinary pecorino is top of the range for quality, perfume and flavour.

The Pecorino Gran Riserva del Passatore is made according to the oldest and most secret cheese production techniques, passed on from generation to generation.

It’s dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.




Additional Information

Weight N/A

Pasteurized sheep milk, salt, rennet and cheese cultures. Rind treated with grape seed oil.
Inedible rind.
Product subject to natural weight loss.
Origin of milk: Italy

Allergen Declaration

Milk and derivatives
Possible CrossContamination: Grains containing gluten (wheat, rye, barley, oat, spelled or hybrid strains) and derivatives, Nuts (almonds, hazelnuts, pistachios, walnuts, cashew nuts, pecan nuts, brazil nuts, Queensland nuts) and derivatives



In the fridge from 0° to 4°C

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind


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