This small salami is handcrafted using the leanest part of the heavy Italian pork’s legs, the same used for the best seasoned hams. It is sacked into a thin gut (4cm) that accelerates the seasoning. The low-fat mixture, the delicate taste and the special sweetness whet your appetite.
It should be eaten when soft with bread or crouton, as a starter with a glass of wine. It is better if you keep it refrigerated or in some other fresh places, avoiding places too much dry.
Pork meat, salt, herbs and spices, preservative: E252
In the fridge from 0° to 4°
Room temperature. Inedible rind. Eat after removing rind
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.