Gluten and Lactose free
Sell by chunk
Delivered in vacuum pack
delivered from UK in 3 – 5 working days
Also available in our shop Bianca Mora in Borough Market, London, Uk
This small salami is handcrafted using the leanest part of the heavy Italian pork’s legs, the same used for the best seasoned hams. It is sacked into a thin gut (30 cm) that accelerates the seasoning. The low-fat mixture, the delicate taste and the special sweetness whet your appetite.
It should be eaten when soft with bread or crouton, as a starter with a glass of wine. It is better if you keep it refrigerated or in some other fresh places, avoiding places too much dry.
Pork meat, salt, herbs and spices, preservative: E252
In the fridge from 0° to 4°
Room temperature. Inedible rind. Eat after removing rind
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