6 years old Balsamic vinegar IGP
Aceto balsamico di Modena
6 Years old Balsamic Vinegar – IGP
Cooked grapes must, Wine vinegar, Sulphites.
In French oak barrels from the 1900’s with the addition of aged balsamic vinegar extracted from centuries old casks.
Raw vegetables dipped into an oil and balsamic vinegar, ratatouille, creative salads. Sauces for light roasts and game. Red meat stews and casseroles.
Must of cooked grapes, aged wine vinegar.
for Salad, Vinaigrette, Fresh Cheese, Grilled meats and vegetables, Omelettes and Risotto
1, 2, 3, 4, 5, 6
There are no reviews yet.
Only logged in customers who have purchased this product may leave a review.