6 Years old Balsamic Vinegar – IGP

Aceto balsamico di Modena

6 Years old Balsamic Vinegar – IGP

Ingredients

Cooked grapes must, Wine vinegar, Sulphites.

Ageing

In French oak barrels from the 1900’s with the addition of aged balsamic vinegar extracted from centuries old casks.

Serving suggestions

Raw vegetables dipped into an oil and balsamic vinegar, ratatouille, creative salads. Sauces for light roasts and game. Red meat stews and casseroles.