From £4.50
Semi matured blu
Delivered in vacuum pack
delivered from UK in 3 – 5 working days
Also available in our shop Bianca Mora in Borough Market, London, Uk
Long matured, semi-soft cheese, made from pasteurized cow’s and goat’s milk.
White, with pale yellow shades. Fine holes regularly distributed. A soft delicate flavour with a distinctive aroma.
The cheese is aged in underground cellars, on white pine shelves, for at least 60 days.
Weight | N/A |
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Ingredients | Pasteurized goat’s Milk, salt, calcium chloride, rennet, lactobacillus, lysozyme. |
Allergen Declaration | Milk and products containing milk (including lactose) |
Preservation | In the fridge from 0° to 4° or it can be stored in cool and humid place. |
Consumption Directions | Room temperature. Inedible rind. Eat after removing rind |
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