From free range pigs, only the most noble and valuable cuts are selected to be matured according to the old tradition.
Only great raw materials combined with time can give surprising outcomes and never the same, this is the beauty and the goodness of theproducts processed completely by hand, but one feature will always stay the same: the Flavour …. unique and unmistakable.
Pork meat, salt, herbs and spices, preservative: E252
In the fridge from 0° to 4°
Room temperature. Inedible rind. Eat after removing rind