From £6.00
Sell by slice
Delivered in vacuum pack
delivered from UK in 3 – 5 working days
Also available in our shop Bianca Mora in Borough Market, London, Uk
Italian sausage made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a staple product of Bologna, Italy.
Weight | N/A |
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