Medium age sheep`s cheese
Delivered in vacuum pack
Ripe sheep milk cheese, gold yellow and mature rind, very white texture, intense smell, steady taste
Pasteurised sheep\'s milk, milk enzymes, rennet of veal, salt. Treated on the rind whit flax seed oil. Rice flour on the rind.
Allergens in the product (DIR. 89/03 CEE all.3): milk and its by-products – pasteurised sheep milk (ingredient).
In the fridge from 0° to 4° or it can be stored in cool and humid place.
Room temperature. Inedible rind. Eat after removing rind
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