Bianca & Mora

Regional Italian food in Borough Market

Blue cheese – cow milk


From £4.20

Long matured, semi – soft blue cheese

Delivered in vacuum pack

delivered from UK in 3 – 5 working days

Also available in our shop Bianca Mora in Borough Market, London, Uk


Product Description

Long matured, semi – soft blue cheese (from Penicilinum Roqueforti), made from acidified whole cow`s milk.

Pale yellow color. The interior part is more compact and creamy. It shows the blue veins characteristics of this cheese with a sweet initial flavour sharpened by the aftertaste of the Penicillinum Roqueforti.

The cheese is matured in underground cellars, on white pine shelves, for 60 days

Additional Information

Weight N/A

Milk, salt, animal rennet, Penicillinum Roqueforti

Allergen Declaration

milk and products containing milk (including lactose)


In the fridge from 0° to 4° or it can be stored in cool and humid place.

Consumption Directions

Room temperature. Inedible rind. Eat after removing rind


100g, 200g, 300g, 400g, 500g, 750g, 1kg


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